Beef Tenderloin Platter

Beef Tenderloin Platter

CG CN CD CE SO NF

red wine and grain mustard-marinated tenderloin, seared medium-rare, served with horseradish cream sauce, grain mustard and crusty rolls

small (serves 10-12)

medium (serves 15-18)

large (serves 20-25)

$0
Size * 1 Required
1 Required