Includes:
- Gardener's Pie
- Vegan Stuffing
- Mushroom Gravy + Cranberry Sauce
- Olive Oil Mashed Potatoes
- Green Bean Almondine
- Sourdough Dinner Rolls + Vegan Butter
- Vegan Apple Crisp
This menu is offered for weekday lunches, hot and ready to serve, from November 2nd to November 23rd only.
Minimum of 6 guests, then increments of 1.
