Rosh Hashanah Soups, Salads & Sides

4 additional matzo balls

hearty roasted seasonal vegetables, chickpeas, and kale simmered in a savory vegetable broth

beets, figs, grapes, persian cucumbers, feta, farro, romaine, arugula and date-citrus vinaigretteServes 6-8

romaine lettuce, grape tomatoes, corn, bell peppers, cucumbers, radishes, avocado, broccoli and Goddess dressingserves 6-8

plain or raisin

carrots and sweet potatoes braised in orange juice with prunes, apples and local honey 

potatoes, carrots, parsnips, shallots and fresh herbs 

velvety yukon golds with butter and cream 

roasted yukon gold potatoes with fresh h

mint and local honey

dijon shallot vinaigrette